deleriously delicious* what a talented photo array….

this french farmhouse

It was perfect in Seattle this weekend.

74 degrees, a warm breeze and not a cloud in the sky. Come Sunday afternoon it was feeling more like the middle of Summer than Spring. Justin and I stopped at the market to grab dinner fixings and decided a light salad seemed on par for the warm weather.

Cold Crab and GrapefruitĀ  Salad on Baby Greens with Bleu Cheese, Toasted Almonds and a Lemon Champagne Vinaigrette.

Get the Recipe

Van Duzer Pinot Gris 2006
(Willamette Valley; Starting at $9). Edgy citrus notes. Rated by Sunset Magazine as one of the best wines to have with crab.

View original post


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: