We learned this on our most recent spiritual and culinary adventure in South India in January 2012. When I first saw it being made in front of me I thought to myself that this takes a lot of work and I was hesitant to try it. But having tried it a week ago and realized how fairly simple it is I’ve made it twice now.
Here’s the recipe and I hope you’ll give it a go. Photos below are from cooking class during our culinary tour in South India.
Ingredients for Kola Urundai (Lentil balls)